Storing Parsley
I remembered my mother used to do this often at home, so I tried it as well.
Just freeze your parsley and massage it well. Recipe by Maimama
Storing Parsley
I remembered my mother used to do this often at home, so I tried it as well.
Just freeze your parsley and massage it well. Recipe by Maimama
Open in Cookpad AppSteps
- 1
Wash the parsley and dry really well. Put it back in the bag it came in and leave in the freezer for one night.
- 2
When it is frozen...just take the bag...and massage it.
- 3
When it has broken up enough to your liking, place it all in a sterilised container and return to the freezer... The colour should still be bright after 3 months. Just take it out when you want to use it, and put it back in the freezer...
- 4
If you don't like the stems, just discard them.
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