Cheesy Bread Pakoda

Name: Cheesy Bread Pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cheese slices; 4 bread slices; as per requirement Sprinkle Black pepper; as required Salt; as needed Water; 1 cup Gram flour; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp termeric powder; 1 tbsp rice flour; 5 tbsp Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

#HBC
#PBC

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

2 servings

2cheese slices
4bread slices
as per requirementSprinkle Black pepper
as requiredSalt
as neededWater
1 cupGram flour
1 tspred chilli powder
1 tspcoriander powder
1 tsptermeric powder
1 tbsprice flour
5 tbspOil for deep frying

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Steps

15 min.

1

Cut the bread in the slices and keep aside.Combine all the ingredients in a deep bowl along with little by little water and mix well.Now batter is ready.
2

Now Take the bread slice and over the cheese slices and sprinkle with black pepper and salt,Then cover it with the other slice of bread.
3

Coat the marinated bread slices with batter.And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.