Creamy Sheet Pan Pork Chops

Name: Creamy Sheet Pan Pork Chops
Cuisine: American
Ingredients: 1 pack (3-4 pounds) center cut pork chops; Olive oil cooking spray; Sprinkle black pepper; Sprinkle garlic powder; 1 onion, sliced; 1 red pepper, sliced; 1 can (10.5 ounce) cream of mushroom soup; 1 pack (2.2 ounce) beefy onion soup and dip mix; 1/2 cup white wine; 1 cup heavy cream; Your Favorite side dish

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 pack(3-4 pounds) center cut pork chops
Olive oil cooking spray
Sprinkle black pepper
Sprinkle garlic powder
1onion, sliced
1red pepper, sliced
1 can (10.5 ounce)cream of mushroom soup
1 pack (2.2 ounce)beefy onion soup and dip mix
1/2 cupwhite wine
1 cupheavy cream
Your Favorite side dish

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Steps

1

Rinse and pat dry your chops ……..
2

Play chops on a sheet pan that has been spray with olive oil cooking spray ……
3

Season both sides of pork chops with a sprinkle of black pepper and garlic powder ……
4

Place your sliced onion and red pepper all around pork chops…..Lightly spray with olive oil cooking spray……
5

Place sheet pan in your oven, set to BROIL, and broil chops until golden brown, turning once during cooking, checking periodically to make sure nothing gets burned ! 😧
6

In a small pan combine your cream of mushroom soup, beefy onion soup mix and white wine, bring to a boil, stirring occasionally……
7

Reduce heat, then pour your heavy cream into pan, stir, and cook on low heat until chops are fully cooked……
8

Remove cooked pork chops from broiler and pour your creamy sauce all over in spoonfuls, save any remaining creamy sauce to top off your side dish ……
9

Serve with your favorite side dish and enjoy 😉!