Sugar bean curry
South Africa Durban
Open in Cookpad AppSteps
- 1
Soak sugar beans for about 2 hours then boil until soft (not mushy)
- 2
Heat about 2 curry spoons of vegetable oil in pot, add onions, cinnamon sticks and star anise. Allow to fry till onions are light brown
- 3
Remove pot from heat and add ginger/garlic paste, masala and potatoes. Return to heat and allow to simmer on low to allow spices to fry
- 4
Add little water at a time to avoid burning. Add salt to potatoes and water and allow to cook until potatoes are semi-soft
- 5
Add beans, curry leaves and more water (about 1 cup) and leave to cook for a further 20 minutes or until potatoes are soft
- 6
Garnish with coriander and serve with basmati rice or with unsliced bread as a bunny chow
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