Allow the minced meat to get cold completely

Make your dough following this attached step

Now go ahead and cut your dough, then roll out and
fill in the minced meat

Fold or use a meatpie cutter

Seal the edges with whisked egg using a pastry brush

Preheat your oven to 180 degree celsius and egg wash the pie

Place in the oven to bake for 40-45 minutes