Balsamic Chicken with Roasted Vegetables

From: Quick & Tasty Low-Carb Family Recipes
Balsamic Chicken with Roasted Vegetables
From: Quick & Tasty Low-Carb Family Recipes
Steps
- 1
Preheat oven to 220°C and grease 2 large baking sheets.
- 2
Season the chicken to taste with salt and pepper and arrange 4 thighs in the middle of each of the baking sheets.
- 3
Combine the rest of the ingredients in a large bowl and mix through using your hands.
- 4
Arrange the vegetables in a single layer around the chicken portions on the baking sheets, making sure that the vegetables do not touch the chicken.
- 5
Bake about 40 - 45 minutes or until the chicken is cooked through and the vegetables are tender.
- 6
Serve immediately.
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