In a large pot over medium-high heat, brown chicken
breast, thighs, & sausage in A-1 & Worcestershire
(8-10 minutes). Add onion, celery, bell pepper, &
garlic. Cook until vegetables are translucent (5-10
minutes). Add stewed tomatoes, Kitchen Bouquet,
chicken bouillon cubes, bay leaves, basil, green
onions, & water. Reduce heat to medium & simmer
for 30 minutes. Break linguine noodles into thirds &
add to mixture. Cover & cook until noodles are done
& liquid is evaporated (12-15 minutes). Stir