Besan ka cheela

Name: Besan ka cheela
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 Cup besan; as per taste Salt to taste; 1/4 spoon chilli powder; 1/4 spoon coriander powder; as required water; as per requirement oil

Aditi Dutta @AditiDatta

#ja2

Aditi Dutta @AditiDatta

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Ingredients

20 minutes

2 serves

1 Cupbesan
as per tasteSalt to taste
1/4 spoonchilli powder
1/4 spooncoriander powder
as requiredwater
as per requirementoil

Saved

Steps

20 minutes

1

Take a bowl and add all dry ingredients. Mix well. Add water and mix to avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more.
2

Heat a non-stick tawa and wipe it with water. Pour the batter and spread the center of the tawa. Let it cook. Apply ghee on the edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown.
3

Chilla is ready. Turn off the heat. Take it out on a plate. Serve hot with tomato ketchup and green chutney and enjoy.