Amritsari Aloo Paratha

Name: Amritsari Aloo Paratha
Cuisine: Indian
Ingredients: For Dough; 1 cup whole wheat flour; 1/4 tsp salt; 1 tsp ghee for kneading the dough; as required Water to knead; some more dry wheat flour for dusting & rolling; 2 medium size boiled potatoes 🥔 { peeled & mashed }; 1/2 tsp roasted cumin power (jeera); 1/2 cup finely chopped 🧅; 1 tbsp finely chopped green chillies & ginger; as required Salt 🧂 to taste; 1/2 tsp chilli powder; 1/4 tsp haldi powder; 1/4 tsp garam masala; 1 tbsp amchoor powder; 1 tbsp chopped coriander leaves; as required Ghee / oil for roasting paratha

Alka Bhandari @alka020567

#PBR

Alka Bhandari @alka020567

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Ingredients

For Dough
1 cupwhole wheat flour
1/4 tspsalt
1 tspghee for kneading the dough
as required Water to knead
some more dry wheat flour for dusting & rolling
For Aloo 🥔 stuffing …
2medium size boiled potatoes 🥔 { peeled & mashed }
1/2 tsproasted cumin power (jeera)
1/2 cupfinely chopped 🧅
1 tbspfinely chopped green chillies & ginger
as required Salt 🧂 to taste
1/2 tspchilli powder
1/4 tsphaldi powder
1/4 tspgaram masala
1 tbspamchoor powder
1 tbspchopped coriander leaves
as required Ghee / oil for roasting paratha

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Steps

1

Combine the whole wheat flour and salt in a bowl and
mix well.
Add enough water and knead
into a semi-stiff dough. Cover & keep aside.
2

For stuffing…
In a bowl take boiled & mashed aloo & put all other ingredients & mix well ; Chevy the seasoning & add if something requires
3

Divide the dough into equal parts and make balls out of it.
Dust a little flour and roll out the dough into a small circle.Keep 2tbsp of stuffing in the center, gather all the corners and seal the dough with the stuffing inside. Press it down gently to flatten it.
4

Dust a little four and roll out the flattened dough with the stuffing into a 6-7″ circle. Do not apply too much pressure as the stuffing might come out.
Heat a non-stick tawa { griddle } and cook the paratha until golden brown spots appear then flip it over to the other side.Spread a little oil / ghee on the other side also and cook both sides well until golden brown.
5

Remove from tawa after both the sides are cooked well. Serve with butter coriander chutney,curd & pickles. Enjoy yummy and delicious aloo parathas.

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Alka Bhandari @alka020567

on September 23, 2022 09:31

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.