Peanuts Tomato Chutney

Name: Peanuts Tomato Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp peanuts; 2 ripe red tomatoes; 1 tsp urad dhuli dal; 2 whole red chilli; as required Salt to taste; 1 tsp Degi Mirch; 1 tsp Cooking Oil; 1/2 tsp mustard seeds; 1/8 tsp asafoetida; 4-6 curry leaves; 5 pods Garlic; 1/2 cups water

Aruna Thapar @Arunathapar27

New Delhi

#HBC
#Breakfast
This peanuts Tomato Chutney is traditionally prepared in Andhra pradesh and is served with idlis, dosa, snacks and rice pakodis.

Aruna Thapar @Arunathapar27

New Delhi

#HBC
#Breakfast
This peanuts Tomato Chutney is traditionally prepared in Andhra pradesh and is served with idlis, dosa, snacks and rice pakodis.

Saved

Ingredients

15 minutes

4 servings

2 tbsppeanuts
2ripe red tomatoes
1 tspurad dhuli dal
2whole red chilli
as requiredSalt to taste
1 tspDegi Mirch
1 tspCooking Oil
1/2 tspmustard seeds
1/8 tspasafoetida
4-6curry leaves
5 podsGarlic
1/2 cupswater

Saved

Steps

15 minutes

1

Wash and chop tomato in small pieces. Peel garlic.
2

Heat cooking oil in a wok. Add asafoetida and saute for 30 seconds. Add red chilli and garlic and saute for 30 seconds.
3

Add peanuts and fry for 1 minute.
4

Now add chopped tomatoes, salt, red chilli powder and saute for 2 minutes or till its water gets evaporated. Now add water and cook till tomatoes get soft. Switch off the flame. Let it cool.
5

Now grind it in a mixer.
6

Transfer it in a bowl. Add cooking oil in a pan add mustard seeds and when mustard seeds splutter add curry leaves and saute for 1 minute.
7

Pour this tadka over chutney, Serve with Rice pakoda or idli.