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Za'atar Chicken
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A picture of Za'atar Chicken.

Za'atar Chicken

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

During fasting month, I prefer to make something quick and easy. It's best to marinate the chicken overnight, but 30 minutes should work fine, too.

During fasting month, I prefer to make something quick and easy. It's best to marinate the chicken overnight, but 30 minutes should work fine, too.

Read more

Za'atar Chicken

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

During fasting month, I prefer to make something quick and easy. It's best to marinate the chicken overnight, but 30 minutes should work fine, too.

During fasting month, I prefer to make something quick and easy. It's best to marinate the chicken overnight, but 30 minutes should work fine, too.

Read more
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Ingredients

4 servings
  • 500 grskinless, boneless chicken breast
  • 3 tbspza'atar
  • 2 tbspolive oil
  • 1 1/2 tspsalt
  • 2 tbsplemon juice
  • 1/2 tspsugar or honey
  • Oil for frying (about 2-3 tbsp)
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Steps

  1. 1

    Cut and slice chicken breast to your preference. Use a fork to create little holes on the chicken.

  2. 2

    Mix the rest of the ingredients (except oil for frying) and rub it to the chicken. Marinate overnight in the fridge.

  3. 3

    Heat oil in a pan. I use medium heat. Pan-fry both sides until the chicken is properly cooked.

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Angela Mertoyono
Angela Mertoyono @tenshi
on May 29, 2019 05:45
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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