Za'atar Chicken

Name: Za'atar Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr skinless, boneless chicken breast; 3 tbsp za'atar; 2 tbsp olive oil; 1 1/2 tsp salt; 2 tbsp lemon juice; 1/2 tsp sugar or honey; Oil for frying (about 2-3 tbsp)

Angela Mertoyono @tenshi

In my kitchen!

During fasting month, I prefer to make something quick and easy. It's best to marinate the chicken overnight, but 30 minutes should work fine, too.

Angela Mertoyono @tenshi

In my kitchen!

During fasting month, I prefer to make something quick and easy. It's best to marinate the chicken overnight, but 30 minutes should work fine, too.

Saved

Ingredients

4 servings

500 grskinless, boneless chicken breast
3 tbspza'atar
2 tbspolive oil
1 1/2 tspsalt
2 tbsplemon juice
1/2 tspsugar or honey
Oil for frying (about 2-3 tbsp)

Saved

Steps

1

Cut and slice chicken breast to your preference. Use a fork to create little holes on the chicken.
2

Mix the rest of the ingredients (except oil for frying) and rub it to the chicken. Marinate overnight in the fridge.
3

Heat oil in a pan. I use medium heat. Pan-fry both sides until the chicken is properly cooked.