Begin by peeling your potatoes

Wash and cut the potatoes into wedge-like shapes.

Put your potatoes to boil for a maximum of 10 minutes until tender. Make sure the potatoes do not overcook.

In a separate bowl add in your all purpose flour

Add in the egg yellow /orange food colour

Add in water slowly while stirring ensuring it forms a thick smooth paste

Once the potatoes are boiled, add them into your paste ensuring they are well coated.

In a pan/cooking karai, add in oil and let it heat. Add in your coated potatoes and fry each side until crunchy

Finally serve up your viazi karai. You can accompany it with your favourite meat dish or enjoy it just as it is.

The same recipe available on my blog: https://www.holahme.com/how-to-quickly-prepare-viazi-karai-and-goat-meat/