Green garlic laccha paratha

Name: Green garlic laccha paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1 cup Finely chopped green garlic leaves; 1/2 cup Milk; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; 2 tbsp Clarified butter; 2 tbsp Oil; 1 Finely chopped green chilli; as required Salt - to taste

Mukti Sahay @muktivijay_203

#PBR

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupAll-purpose flour
1 cupFinely chopped green garlic leaves
1/2 cupMilk
1/4 tspCarom seeds
1/4 tspOnion seeds
2 tbspClarified butter
2 tbspOil
1Finely chopped green chilli
as requiredSalt - to taste

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Steps

30 mins

1

Take a mixing bowl combine all-purpose flour,green garlic leaves,green chilli,cumin seeds,onion seeds,salt and one tbsp clarified butter and mix well.
With the help of milk make a soft dough.
2

Divide the dough into four parts.
Roll out dough into thin chapati spread clarified butter on it.
3

Now dust the dry flour it and make fleets.
Roll it in a circle like swiss roll.
Now dust the dry flour and roll out paratha.
4

On a heated pan make paratha applying oil on both the sides.
Serve hot. with yellow matar