Spinach Poha

Name: Spinach Poha
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups flattened rice/ thick variety poha; 20 leaves fresh spinach; 2 pieces spicy green chillies; 3 tbsp oil; 1 tsp cumin seeds; 1/4 tsp turmeric powder; As Per Taste Salt; 1 piece whole lemon (juice); To Garnish; 2 tbsp peanuts; 1 tbsp cashewnuts halves; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 2 tbsp finely chopped green coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#HBC
Iron Rich breakfast savoury snacks prepared with flattened rice/ poha flavoured with spinach spicy puree.

Jasmin Motta _ #BeingMotta @cook_12567865

#HBC
Iron Rich breakfast savoury snacks prepared with flattened rice/ poha flavoured with spinach spicy puree.

Saved

Ingredients

3 servings

2 cupsflattened rice/ thick variety poha
20 leavesfresh spinach
2 piecesspicy green chillies
3 tbspoil
1 tspcumin seeds
1/4 tspturmeric powder
As Per TasteSalt
1 piecewhole lemon (juice)
ToGarnish
2 tbsppeanuts
1 tbspcashewnuts halves
1/4 cupfinely chopped onion
1/4 cupfinely chopped tomato
2 tbspfinely chopped green coriander leaves

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Steps

1

Blanch spinach leaves with the stem in boiling water. Transfer it to ice-cold water.
2

Strain and grind blanch spinach leaves with green chilies, and salt to prepare the puree.
3

Rinse flattened rice/ poha. Keep aside for 10 minutes.
4

In cooking, the pan adds heat oil. Add peanuts and cashewnuts. Shallow fry on low flame till crispy golden. Transfer to a small bowl.
5

In the same pan add cumin seeds. As seeds splutter add spinach puree. Saute for 2 minutes. Add turmeric powder and soaked poha, salt, and squeeze lemon juice.
6

Mix gently. Cover and cook for 2 minutes on low flame.
7

In a mixing bowl add chopped onion, tomato, and coriander leaves. Keep aside.
8

Serve/Relish delicious nutritious Spinach Poha garnishing with fried peanuts and cashewnuts. In the center garnish with chopped onion tomato and coriander mix.