Vegetarian Navratan pulao

Name: Vegetarian Navratan pulao
Total time: 6000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg basmati rice; 1 bay leave; 2 cinnamon sticks; 1/2 teaspoon cumin seeds; 2 teaspoons salt; As Required Water as required for cooking; As Required Nuts; 1 tablespoon cashews; 1 tablespoon pistachios; 2-3 tablespoons almonds; 2-3 tablespoons raisins; As Required Veggies; 2 potatoes diced; 1/2 cup green peas; 1/2 cup diced carrots; 1/4 cup green beans; Other ingredients; 6 cloves; 1/2 teaspoon black pepper cons; 5 green cardamoms; 2 cinnamon sticks; 1 medium size onion; 2 bullet green chilies; 1 tablespoon schezwan chutney; 1 teaspoon salt; 1/2 teaspoon turmeric powder (optional); 1 tablespoon black pepper powder; 1/2 teaspoon Garam masala powder; 1 tablespoon ginger garlic paste; 1 lemon juice

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Nutty & flavourful rice prepared with some freshly chopped veggies & tossed with some spices.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Nutty & flavourful rice prepared with some freshly chopped veggies & tossed with some spices.

Saved

Ingredients

30-40 minutes prep time:-1 hour

4 servings

1 kgbasmati rice
1bay leave
2cinnamon sticks
1/2 teaspooncumin seeds
2 teaspoonssalt
As RequiredWater as required for cooking
As RequiredNuts
1 tablespooncashews
1 tablespoonpistachios
2-3 tablespoonsalmonds
2-3 tablespoonsraisins
As RequiredVeggies
2potatoes diced
1/2 cupgreen peas
1/2 cupdiced carrots
1/4 cupgreen beans
Other ingredients
6cloves
1/2 teaspoonblack pepper cons
5green cardamoms
2cinnamon sticks
1 medium size onion
2bullet green chilies
1 tablespoonschezwan chutney
1 teaspoonsalt
1/2 teaspoonturmeric powder (optional)
1 tablespoonblack pepper powder
1/2 teaspoonGaram masala powder
1 tablespoonginger garlic paste
1lemon juice
1/2 cupcoriander leaves
1/2 cupyoghurt
2 tablespoonsghee
1/2 teaspoonstrands of saffron
2 tablespoonscooking oil

Saved

Steps

30-40 minutes prep time:-1 hour

1

Firstly wash and soak rice in water with hard spices set aside until then add ghee & oil in another wok add nuts sauté for a minute and remove it in same ghee add chopped onions and hard spices sauté until golden brown
2

Then add ginger garlic paste, bullet green chili chopped schezwan chutney mix it then add the veggies salt, black pepper powder, Garam masala powder, yogurt mix it well, and cover the lid for 5 minutes once the ghee separates a layer add in lemon juice coriander leaves.
3

Further, cook the rice until it’s 70-80% cooked strain then starch & add 1/2 layer of rice in the wok and add all the prepared gravy with some fried nuts then add the rest of the rice layer it, and garnish with nuts, coriander leaves, strands of saffron cover it and steam for more 3-5 minutes.
4

While serving mix it well and serve the delicious meal with salad, raita …!

Saved

Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 24, 2022 16:24

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.

FR @FranR

October 14, 2022 05:17

Tasty

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Vegetarian Navratan pulao

Vegetarian Navratan pulao

Ingredients

Steps

Cooksnaps

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