Amritsari Aloo Kulcha

Name: Amritsari Aloo Kulcha
Total time: 1500 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1,1/2 cup wheat flour; 4 tsp curd; 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tbsp oil; as per taste Salt to taste; 1 tsp sugar; as required Water to knead; 3 boiled potatoes; 1 finely chopped onion; 2 tsp coriander finely chopped; 1 tsp carom seeds; 1 tsp roasted crushed coriander seeds; 1/2 tsp pomegranate seeds crushed/powder; 1 tsp green chilli paste; 1 tsp ginger paste; as required Salt; 1 tsp butter; 1 tsp pudina powder; 1/2 tsp roasted jeera powder; 1 tsp amchoor powder; 1 tsp kalonji; 1 tsp kasuri methi; 1 tsp coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

#PBR
Crispy as well as soft Amritsari Aloo Kulcha is delicious stuffed bread can be served/enjoyed as breakfast/lunch/dinner.

Suchitra S(Radhika S) @Suchi2019

India

#PBR
Crispy as well as soft Amritsari Aloo Kulcha is delicious stuffed bread can be served/enjoyed as breakfast/lunch/dinner.

Saved

Ingredients

25min.

6 pieces

For dough
1,1/2 cupwheat flour
4 tsp curd
1/2 tsp baking soda
1/2 tsp baking powder
2 tbsp oil
as per tasteSalt to taste
1 tsp sugar
as requiredWater to knead
For stuffing
3boiled potatoes
1finely chopped onion
2 tsp coriander finely chopped
1 tsp carom seeds
1 tsp roasted crushed coriander seeds
1/2 tsp pomegranate seeds crushed/powder
1 tsp green chilli paste
1 tspginger paste
as requiredSalt
1 tspbutter
1 tsppudina powder
1/2 tsproasted jeera powder
1 tspamchoor powder
For topping
1 tspkalonji
1 tspkasuri methi
1 tspcoriander leaves

Saved

Steps

25min.

1

In mixing bowl add all ingredients except water add mix well then add water in small batches knead soft dough and cover keep aside for 2hours.
2

Mash potato add onion, coriander leaves, chilli,ginger paste, coriander crushed, pomegranate seeds crushed,jeera powder,salt,carom seeds,butter and combine all stuffing is ready.
3

Knead the dough for few minutes make equal parts,take one flatten it and fill enough stuffing in close the edges,top with coriander leaves, kasuri methi,kalonji flatten it by lightly pressing and roll it in round /oval shape.
4

Heat tawa apply water on the back of kulcha place it on tawa press the edges and cook for few minutes, then cook the kulcha directly on flame till light brown.
5

Apply ghee over it. Amritsari Aloo Kulcha is ready to serve with pickle/raita.