Kutu ki Puri (Navratri Special)

Name: Kutu ki Puri (Navratri Special)
Total time: 1800 s
Yield: 3 People
Cuisine: Indian
Ingredients: 500 gm Kutu Flour; 400 gm Boild Potato; As Per Taste Rock Salt (Sendha Namak) as per taste; 3-4 Green Chilli Finely Chppoed (Optional); Half tbsp Black pepper powder; As Required Oil for fry puri

Manisha Rani @marani1384

#CookWithManjulla
Navratri Special kutu ki puri. Everyone like it too much.

Manisha Rani @marani1384

#CookWithManjulla
Navratri Special kutu ki puri. Everyone like it too much.

Saved

Ingredients

30 minutes

3 People

500 gmKutu Flour
400 gmBoild Potato
As Per TasteRock Salt (Sendha Namak) as per taste
3-4Green Chilli Finely Chppoed (Optional)
Half tbsp Black pepper powder
As RequiredOil for fry puri

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Steps

30 minutes

1

Peel the boiled potato and grate them
2

Now put grated potato, kutu flour, black pepper powder, rock salt, and green chili in a bowl and also put 1 tbsp oil in it. Now mix all ingredients well and kneat it
3

Now take a pan and put oil in that to fry the puri. Preheat the oil before frying the puri.
Now make small balls of puri and fry them in heated oil.
4

When everything is cooked, then serve it with Aloo ki Sabi or curd.