Lady and the Tramp recipe

Name: Lady and the Tramp recipe
Total time: 4200 s
Yield: 4 people
Cuisine: American
Ingredients: 320 g Spaghetti; 700 g tomato puree; 20 g shallot; 1 clove garlic; 30 g oil. E.x; Salt; 100 g pork mince; 100 g sausage without casing; 80 g mortadella; 50 g Bread only the crumb; 50 g parmesan; 5 g parsley; 60 g egg 1 medium; nutmeg; Black pepper

Martha Maldonado @Tizyrecipe1188

Spaghetti with meatballs are a rich and substantial first course that for this reason is considered an appetizing single dish. A recipe that appeals to everyone, even Lady and the Tramp who in the famous Disney film taste them under a starry sky, exchanging a romantic kiss. Not only in movies, but also in reality, this recipe whets the appetite of adults and children, who would never be satisfied with it.

Martha Maldonado @Tizyrecipe1188

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Ingredients

1 hr 10 min

4 people

320 gSpaghetti
700 gtomato puree
20 gshallot
1 clovegarlic
30 goil. E.x
Salt
100 gpork mince
100 gsausage without casing
80 gmortadella
50 gBread only the crumb
50 gparmesan
5 gparsley
60 gegg 1 medium
nutmeg
Black pepper

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Steps

1 hr 10 min

1

First, start making the sauce. Finely chop the shallot, and put it to fry over low heat, then also peel the garlic, and put it to fry together with the shallot, for at least 6-7 minutes.
2

Then pour the tomato puree, add the salt, pepper and cook covered for at least 40 minutes. While the sauce is cooking, move on to the preparation of the meatballs: take the stale wholemeal bread without crusts, and blend it in a mixer together with the mortadella.
3

Then take the sausage and cut the casing with a sharp blade knife to remove it: then chop it. Also chop the parsley finely
4

In a large bowl pour the minced pork, the breadcrumbs with the mortadella, the sausage And parsley. Then season with salt and pepper.Flavor with the grated nutmeg, also add the egg and the grated cheese.
5

And now knead with your hands until all the ingredients are well blended. Cover and let it rest for about 15 minutes in the fridge. Then take the dough of the meatballs, and form into balls of 10 gr. When the sauce is ready, remove the garlic and pour the meatballs gently into the inside of the sauce. Let it cook for another 30 minutes over low heat.

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Cooksnaps

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Martha Maldonado @Tizyrecipe1188

on September 26, 2022 19:11

Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂