Fusilli as made by ladies of the evening
Recipe by Lidia Matticchio Bastianich these are the tomatoes she said in her recipe to use now I see why I have never had tomatoes taste so good out of a can
Fusilli as made by ladies of the evening
Recipe by Lidia Matticchio Bastianich these are the tomatoes she said in her recipe to use now I see why I have never had tomatoes taste so good out of a can
Cooking Instructions
- 1
Take whole tomatoes in their juice into a bowl and crush with your hand until they are coarsely crushed
- 2
Slice the olives, and coarsely chop them add to a bowl set aside the tomatoes and olives
- 3
Cook your pasta as instructed on box
- 4
Heat 3 tablespoons oil smash the garlic heat it both side till browned 2 minutes add anchovies mash with spoon to break them up
- 5
Toss the olives mixing them add to garlic anchovies cook 2 minutes add the tomatoes and juices add red pepper.
- 6
After it boils lower to simmer for 5 minutes add pasta fishing it out of water add parsley and stir in add remaining olive oil, remove from heat add grated cheeses serve immediately
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