Steps
- 1
Mix all the dry ingredients together and add water
- 2
Make it smooth like you are going to make pancakes
- 3
Add your vegetable oil in pan and on the gas until hot and take hikima stick into the oil to become hot and take the stick into the mixture and return it into the oil it wil come out from the stick
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Crunchy Chocolate Dipped Biscotti
Fumie's Recipe
-

Momofuku's ginger-scallion sauce
Robert Gonzal
-

Rae Allen
-

Ricardo
-

California Farm Black Bean Dinner
Hobby Horseman
-

Martha Maldonado
-

Salsabila Sahabee -

Shaheen,s cooking
-

Mrs. Rashid
-

5 Ingredient Green Fried Chops
Mrs. Rashid
-

Aaloo Paneer (For Navratri Fasting)
Annu Sharma
-

ST World
https://cookpad.wasmer.app/us/recipes/16529327









Comments (12)