First add oil half cup add onion fry golden add lehsan adrak paste and as golden add all masala Jat and stir then add paste of tomatoes with green Chili

Now add in it safaid Chana and stir 15 mints as oil comes on the chana then add 2 glass water boil it 2 to 3 times

Now add rice and give boil and as water dries then put on dam for 15 mints it's ready to eat. serve with lauki raita.