Slice smoked sausage into bite size slices or pieces. In a sauce pan, add olive oil, onions and sausage.

Stir in garlic and add chicken broth, diced tomatoes, heavy cream and salt & pepper.

Add pasta, stirring into the mixture and making sure the pasta is entirely covered.

Cover and let simmer for 15-20 minutes. Then add cheddar cheese, stir until melted and remove from heat and serve.