Chinese rice with wings

Name: Chinese rice with wings
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Rice boil; 2 tbsp Vegetable Julienne (carrot, capsicum, cabbage); 1/2 cup boiled Chicken Cubes; 1 kg Wings; 4 tbsp Soya sauce; 3 tbsp Chilli sauce; 1 tsp Lehsan adrak; 1/2 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika powder; 4 tbsp counflour with half cup water for gravy

SA_ Kitchen @seemab

Lahore

#mere bachee nae pasand karte Sawae biryani and zarda k but I made k kuch Kah le... 😊😊😊

SA_ Kitchen @seemab

Lahore

#mere bachee nae pasand karte Sawae biryani and zarda k but I made k kuch Kah le... 😊😊😊

Saved

Ingredients

6 servings

1/2 kg Rice boil
2 tbspVegetable Julienne (carrot, capsicum, cabbage)
1/2 cupboiled Chicken Cubes
1 kgWings
4 tbspSoya sauce
3 tbspChilli sauce
1 tspLehsan adrak
1/2 tspSalt
1 tspBlack pepper
1 tspPaprika powder
4 tbspcounflour with half cup water for gravy

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Steps

1

Boil rice, keep one Kani for dam and boil chicken in water 2 glass add salt and black pepper, keep its stock half
2

Put oil 2 tbsp add lehsan adrak paste, golden it add all cut vegetables, I add one onion as green onion was not available and stir it until saute and then add salt1/2tsp black pepper 2 tbsp soya sauce, chicken stock, or chicken powder as easy stir for 5 mints then switch off stove
3

Add all vegetable stock with chicken in rice and put them on dam for 15 mints press with potato masher from up
4

Now add oil on pan and lehsan adrak paste 1 tsp and wings and fry add all sauces and dry ingredients in it stir it and as it's soft add counflour in half cup water and gradually add in it.... As gravy is ready serve hot with rice...
5

It's ready