Zarda

Name: Zarda
Total time: 3600 s
Yield: 25 servings
Cuisine: Pakistani
Ingredients: 3 kg Rice for boil; 1 kg ghee Habib; 3 kg Sugar; 1 tbsp Zarda colour; 5-6 Green Elaichi; 2 glass water; 250 gram Colour ful murba; 250 gram Almonds; 1 cup Raisin; 250 gram Colourful Chum chum

SA_ Kitchen @seemab

Lahore

#my kids favourite they love

SA_ Kitchen @seemab

Lahore

#my kids favourite they love

Saved

Ingredients

1 hour

25 servings

3 kgRice for boil
1 kgghee Habib
3 kgSugar
1 tbspZarda colour
5-6Green Elaichi
2 glasswater
250 gramColour ful murba
250 gramAlmonds
1 cupRaisin
250 gramColourful Chum chum

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Steps

1 hour

1

Boil water in 4 kg pot half add vinegar 1 tbsp, salt 1 tbsp and colour zarda your rice will not break. Soak rice 15 mints and as boil come in water strain water of rice and add in pot to boil.
2

Keep one kani means take rice press if it break in three portion then keep boil until one rice break in half. And then Strain and cover it. Cole Der and cover it.
3

Now take a pot in which you boiled rice add sugar and open Elaichi and add 2 glass water on medium flame cook and as sugar dissolve check its consistency with finger and thumb that one or two wax strand is made then add all ghee packet in it
4

When bubbles make then add strained rice and cook on high flame as water dissolve rice are shown on upper side add all dry ingredients and put for dum on low flame 15 to 20 mints your rice is ready..