After that dust dry flour on the kitchen slab and roll it and cut it into 9 pieces and make a dough balls and then roll all of them like big thin tortilla and cover.

Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process now you have a 1 big tortilla.

Cut the circle into 12 equal wedges.
12 triangles).
Place about 1 tblsp of the chocolate chips or chunks down the center of each triangle.
Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant.