Aloo Tamatar Falahari Gujarati Sabzi

Name: Aloo Tamatar Falahari Gujarati Sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 2 chopped tomatoes (remove seeds); 2 green chillies chopped; 2 tsp red chilli powder; 1 tsp jeera; 4 curry leaves; 1 tsp sugar; As Per Taste Sendha Salt; Few chopped coriander; as needed Water; 2 tsp oil

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Aloo Tamatar Falahari Gujarati Sabzi
#NS
#Falahari #Navratri
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Aloo Tamatar Falahari Sabzi is a gujarati style , very delicious and easy to make . You can enjoy with falahari khichdi, puri or paratha .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

15 minutes

2 servings

2boiled potatoes
2chopped tomatoes (remove seeds)
2green chillies chopped
2 tspred chilli powder
1 tspjeera
4curry leaves
1 tspsugar
As Per TasteSendha Salt
Few chopped coriander
as neededWater
2 tspoil

Saved

Steps

15 minutes

1

Peel boiled potatoes and deseeded tomatoes. Cut in pieces.
2

Take a Kadai, pour oil, heat it, add jeera, green chilies, and curry leaves, and saute it.
3

Now add chopped tomatoes. Mix well. Add little water, cook till turns soft and mash it a little.
4

Next, add chopped potatoes. Add sendha salt, red chili powder, sugar, and water as required to make thick gravy.
5

When boils and mixed well. Turn off the gas, Sprinkle fresh chopped green coriander. Serve hot with vrat ki puri or paratha.
6

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on September 28, 2022 12:42

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐