Lauren's Baked Ham, Spinach and Mushroom Breakfast Quesadillas

Name: Lauren's Baked Ham, Spinach and Mushroom Breakfast Quesadillas
Total time: 2400 s
Yield: 2-3 people
Cuisine: American
Ingredients: Olive oil for sautéing; 2-3 tortillas 12"; 1/2 yellow onion (diced); 3 garlic cloves (I used 6💁♀️); 1 can mushrooms; 2 cups fresh Spinach; 1/2 ham steak (already cooked); 1-2 cups favorite cheese; Cooking spray

Lauren Fugate @xolauren_cooks

These are crispy, delicious, and full of nutrition. Baking these quesadillas allows you to make many at once. Easier to feed the whole family.

Lauren Fugate @xolauren_cooks

These are crispy, delicious, and full of nutrition. Baking these quesadillas allows you to make many at once. Easier to feed the whole family.

Saved

Ingredients

40 mins

2-3 people

Olive oil for sautéing
2-3tortillas 12"
1/2yellow onion (diced)
3garlic cloves (I used 6💁‍♀️)
1 canmushrooms
2 cupsfresh Spinach
1/2ham steak (already cooked)
1-2 cupsfavorite cheese
Cooking spray

Saved

Steps

40 mins

1

Preheat the oven to 400 degrees.
2

Dice up ham steak or shred... which ever you prefer. Dice onion and mince the garlic.
3

Add olive oil to pan and add the onion and garlic. Cook until translucent.
4

Add the ham. Cook until a little browned.
5

Add the Spinach. Cook until wilted.
6

Add the mushrooms. Cook until warm.
7

Add whatever cheese you want to tortilla.
8

Add the mixture.
9

Fold over like a taco. Lightly spray cooking spray on top and bake for 15 minutes or until golden brown.