Dhokla

Name: Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Semolina; 1.5 cups Curd; As Per Taste Salt; 1/2 tbsp Turmeric powder; 2 tbsp Coriander leaves; 2 tbsp Curry leaves; 4 tbsp Oil; 2 tbsp Cumin seeds

Arti Singh @arti56

Cookwithppuja

Arti Singh @arti56

Cookwithppuja

Saved

Ingredients

1 h

4 servings

2 cupsSemolina
1.5 cupsCurd
As Per TasteSalt
1/2 tbspTurmeric powder
2 tbspCoriander leaves
2 tbspCurry leaves
4 tbspOil
2 tbspCumin seeds

Saved

Steps

1 h

1

Take a larger bowl to add semolina, curd, salt, and turmeric powder mix it well adds water and mix the rest for 10 min.
2

Tak a dhokla tray gresh with some oil.. take bate add 1 eno patch mix it well.. put into the tray.
3

Put into dhokla cooker cook it 15 min.
4

Open and cool down.. take a tadka pan put the oil add Cumin seeds heat them.
5

Take a dhokla try put coriander leaves, curry leaves put the oil top over it.. cut into cubs..
6

Ready to Serve.