Falahari Vrat Wale Aloo

Name: Falahari Vrat Wale Aloo
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1 tsp Roasted Cumin Seeds (Skip if avoiding it during vrat); 3 Green Chillies (Finely Chopped); 1 sprig Curry Leaves (Finely Chopped); 1 tbsp Grated Ginger; 3-4 Potatoes (Steamed and Chopped into Cubes); as per taste Vrat salt; 1/4 tsp Black Pepper Powder; 1/2 cup Roasted Peanuts (Crushed); 2 tbsp Coriander Leaves (Chopped); 1 tbsp Lemon Juice

Rosalyn John @rosalyn_kitchen227

#NC
#NavratriSpecialRecipeChallenge

Easy and Quick Falahari Vrat Wale Aloo Recipe. Upwas wale aloo. Perfect when you are fasting during Navratri. This vrat recipe taste awesome when made in ghee.

#NC
#NavratriSpecialRecipeChallenge

Easy and Quick Falahari Vrat Wale Aloo Recipe. Upwas wale aloo. Perfect when you are fasting during Navratri. This vrat recipe taste awesome when made in ghee.

Rosalyn John @rosalyn_kitchen227

#NC
#NavratriSpecialRecipeChallenge

Easy and Quick Falahari Vrat Wale Aloo Recipe. Upwas wale aloo. Perfect when you are fasting during Navratri. This vrat recipe taste awesome when made in ghee.

#NC
#NavratriSpecialRecipeChallenge

Easy and Quick Falahari Vrat Wale Aloo Recipe. Upwas wale aloo. Perfect when you are fasting during Navratri. This vrat recipe taste awesome when made in ghee.

Saved

Ingredients

2 tbspGhee
1 tspRoasted Cumin Seeds (Skip if avoiding it during vrat)
3Green Chillies (Finely Chopped)
1 sprigCurry Leaves (Finely Chopped)
1 tbspGrated Ginger
3-4Potatoes (Steamed and Chopped into Cubes)
as per tasteVrat salt
1/4 tspBlack Pepper Powder
1/2 cupRoasted Peanuts (Crushed)
2 tbspCoriander Leaves (Chopped)
1 tbspLemon Juice

Saved

Steps

1

Firstly, assemble all the necessary ingredients and set it aside. Roughly crush the roasted peanuts and keep aside.
2

Add ghee to a non-stick pan/kadai. Heat it till it melts. Add the roasted cumin seeds and allow it to sizzle for few seconds.
3

Next add the chopped green chillies and curry leaves and saute for few seconds. Add the grated ginger and saute for a minute.
4

Add the steamed and chopped potatoes and mix it gently.
5

Add vrat salt and black pepper powder and mix it.
6

Cover and cook for 5 minutes on medium heat. After 5 minutes you will notice that few of the potato cubes have turned slightly golden.
7

Now add the crushed peanuts and mix it well.
8

Again cover and cook for 3-4 minutes. Give it a quick stir and off the flame.
9

Garnish with the chopped coriander leaves and lemon juice.
10

Mix it well and serve it immediately.
11

Falahari Vrat Wale Aloo is ready. Enjoy it by itself or with curd.
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