SAGO Cutlet (sabudana vada)

Name: SAGO Cutlet (sabudana vada)
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Sago; 1/2 bowl Peanut; 3 Potato boiled; as per taste Coriander leaves; As per taste Green chili; as per taste Ginger (optional); as per taste Black pepper powder; as per taste Rock salt; as per taste Sugar powder

Jyoti Prakash Assudani @cook_24726422

#NC
#FM
Yummy 😋 tasty sago cutlet/sabudana vada

Jyoti Prakash Assudani @cook_24726422

#NC
#FM
Yummy 😋 tasty sago cutlet/sabudana vada

Saved

Ingredients

30-35 minutes

3-4 servings

1/2 bowlSago
1/2 bowlPeanut
3Potato boiled
as per tasteCoriander leaves
As per tasteGreen chili
as per tasteGinger (optional)
as per tasteBlack pepper powder
as per tasteRock salt
as per tasteSugar powder

Saved

Steps

30-35 minutes

1

Take some medium size Sago, wash them properly for 3-4 times and then soak them for 7-8 hours or for Then put the soaked Sago in a strainer.
2

Take some roasted Peanuts, grind them coarsely and put them on the soaked Sago then mix them and keep it aside.
3

In a bowl, put some boiled and grated Potatoes.
4

Then put the Sago, Coriander Leaves, Green Chilies, grated Ginger, Black Pepper Powder, Rock Salt and Sugar Powder in it. Mix them all properly.
5

Apply some Oil on your hands and make the Sago Cutlets (Sabudana Vada) and fry them in the heated Oil on medium flame.
6

Don't stir it too much while frying.
7

In this way, very Tasty and Crispy Sabudana Vada (Sago Cutlets) will get ready to serve with falahari chutney....
dahi and coriander leaves chutney 😋