Bajre Ke Mathri (pearl millet)mathri

Name: Bajre Ke Mathri (pearl millet)mathri
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup bajre ka aata (pearl millet); 1/2 cup gram flour; 1/2 cup wheat flour; 1/2 cup semolina; 1 tsp carom seeds (ajwain); 1 tsp cumin seeds; 1 tsp kasuri methi; 1 tsp red chilli powder; 5 tbsp oil for deep frying; as needed Water

Chef Tripti Saxena @cook_9959630

Ghaziabad

It's a new dish and perfect dish for winter .as i have bajre ka aata so i tried with that.

Chef Tripti Saxena @cook_9959630

Ghaziabad

It's a new dish and perfect dish for winter .as i have bajre ka aata so i tried with that.

Saved

Ingredients

15 min.

4-5 servings

1 cupbajre ka aata (pearl millet)
1/2 cupgram flour
1/2 cupwheat flour
1/2 cupsemolina
1 tspcarom seeds (ajwain)
1 tspcumin seeds
1 tspkasuri methi
1 tspred chilli powder
5 tbspoil for deep frying
as neededWater

Saved

Steps

15 min.

1

In a bowl add bajra aata,add gram flour,add wheat flour,add carom seeds,add cumin seeds,add karusi methi,add semolina,add salt,add water Mix it well properly.
2

Soft dough is ready. make balls and roll small puri. Now prick it with a knife. In a pan add oil and deep fry all the pooris.
3

Bajre ki mathri is ready.