Steps
- 1
Rub salmon with black pepper, salt and lemon juice. Fry salmon until done. Then place in a plate.
- 2
Pour butter in a skillit over a small fire. Then sautee onion until soft. Pour creamy sauce.
- 3
Simmer until onion is soft. Keep mixing so that it will not easily burn.
- 4
Then when done, pour over the fried fish.
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