Kuttu Ata ki Aloo Kachori

Name: Kuttu Ata ki Aloo Kachori
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups Kuttu atta; As per taste Sendha salt; As Required Water; As Required Oil to smear; As Required Oil to fry Kachori; For Stuffing; 3 medium size potatoes; As Per Taste Sendha Salt; 1 ginger chopped fine; 2-3 green chillies chopped fine; 1 tsp roasted cumin powder; 1 tsp black pepper powder; Sprig coriander leaves chopped

Madhumita Bishnu @Madhubish27

Kolkata

#NC
Buckwheat flour or Millet flour is very healthy. During Navratri having Aloo Kachori is what one craves and with Kuttu Atta it’s ideal

Madhumita Bishnu @Madhubish27

Kolkata

#NC
Buckwheat flour or Millet flour is very healthy. During Navratri having Aloo Kachori is what one craves and with Kuttu Atta it’s ideal

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

2 cupsKuttu atta
As per tasteSendha salt
As RequiredWater
As RequiredOil to smear
As RequiredOil to fry Kachori
For Stuffing
3 medium size potatoes
As Per TasteSendha Salt
1ginger chopped fine
2-3green chillies chopped fine
1 tsproasted cumin powder
1 tspblack pepper powder
Sprigcoriander leaves chopped

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

For Atta dough - in a bowl add Kuttu atta and add salt, mix, adding little water to make a dough neither tight nor soft. Smear with oil
2

Make balls and grease your palm
3

Take a ball and start pressing between your fingers like a Poori size keeping the sides thin and the inside thick.
4

For the filling - boil potatoes, drain, peel and grate the potatoes. You can mash but grating is better as it will be smooth
5

Add chopped coriander leaves, black pepper powder, roasted cumin powder, chopped ginger, and salt, and mix well. Filling is ready
6

In the Kachori dough add the filling and fold from all sides well.
7

Press and flatten the Kachoris
8

Complete the batches
9

In a heavy-bottomed wok heat adequate oil and on medium flame add the Kachori
10

Fry each side until golden in colour and set aside
11

Serve with Dahi and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 28, 2022 14:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you