Lauki ka Lachcha in Kewda flavour

Name: Lauki ka Lachcha in Kewda flavour
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Bottle gourd - (peeled and cut into long thin strips); 3/4 cup Sugar; 1 tsp Kewda jal

Kalpana Rai @cook_26263526

Ghaziabad

#NC
Lauki ke lachche is a traditional dish .This is very tasty and easy to make.I have made it with bottle gourd or lauki.First I cut it into thin long strips.Then cooked it in sugar syrup.It is good for stomach during fasting.

Kalpana Rai @cook_26263526

Saved

Ingredients

40 min.

3 people

1 cupBottle gourd - (peeled and cut into long thin strips)
3/4 cupSugar
1 tspKewda jal

Saved

Steps

40 min.

1

Wash bottle gourd strips into water.
2

Boil sugar and 1/3 rd cup water until sugar melts.
3

Add bottle gourd strips in it.Cook it on low flame for 5 min.Flip it over.Cover and cook it for 6-7 min.Bottle gourd lachche will become transparent.Add Kewda jal- in it.Mix. Let all the syrup dries.Switch off the gas.
4

Spread bottle gourd lachcha in a plate. With the help of a fork separate them,so that it will not stick with one another.
5

Within 5 min.your tasty lachcha is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on September 28, 2022 15:16

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.