Potato and water chestnut pancakes

Name: Potato and water chestnut pancakes
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big Potato (peeled and grated); 2 tbsp Water chestnut flour/ singhade ka atta; 1 tbsp Curd; 1/2 tsp Salt; 1/4 tsp Black pepper; as per requirement Oil for shallow frying

Kalpana Rai @cook_26263526

Ghaziabad

#NC
Navratri is celebrated in all parts of India.For this we do fasting and if we have different types of falhari dishes,it is wonderful.These pancakes are so easy to make and nutritious.Very few ingredients and tasty pancakes.I have made these pancakes with grated potato and water chestnut flour.

Kalpana Rai @cook_26263526

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Ingredients

15 min.

2 people

1 bigPotato (peeled and grated)
2 tbspWater chestnut flour/ singhade ka atta
1 tbspCurd
1/2 tspSalt
1/4 tspBlack pepper
as per requirementOil for shallow frying

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Steps

15 min.

1

Squeeze grated potato.Add water chestnut flour, salt,curd and black pepper.
2

Heat a pan,grease it with oil. Divide the potato mixture in 4 parts.Take one part and make a ball, flatten it and place it on the pan.Brush some oil on the pancakes.Cover and cook for 3-4 min.
3

Flip them over and cook from both sides until golden brown.
4

Tasty pancakes are ready to serve.Serve it hot with curd or potato curry.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 28, 2022 17:49

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.