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Scallion egg
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A picture of Scallion egg.

Scallion egg

SALG
SALG @hipposama
Singapore

A new recipe for my leftover spring onion.

A new recipe for my leftover spring onion.

Read more

Scallion egg

SALG
SALG @hipposama
Singapore

A new recipe for my leftover spring onion.

A new recipe for my leftover spring onion.

Read more
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Ingredients

15 minutes
2 people
  • 5 pieceseggs
  • 2 stalksspring onion
  • 100 mlwater
  • 2 tablespoonsstarch flour
  • 1/2 teaspoonsalt
  • 2 tablespoonscooking oil
  • 1 teaspoonblack pepper powder
  • 1 teaspoonwhite pepper powder
  • 1 teaspoonwhite vinegar
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Steps

15 minutes
  1. 1

    Chop the spring onion.

    A picture of step 1 of Scallion egg.
    A picture of step 1 of Scallion egg.
  2. 2

    Mix the starch flour with water. Add the eggs. Add salt and vinegar. Beat well.

    A picture of step 2 of Scallion egg.
    A picture of step 2 of Scallion egg.
    A picture of step 2 of Scallion egg.
  3. 3

    Sieve the egg mixture.

    A picture of step 3 of Scallion egg.
  4. 4

    Heat up cooking oil in the frying pan with medium heat. Add the egg mixture, follow by spring onion and pepper. Flip to half when almost cooked. Garnish with sweet chilli sauce.

    A picture of step 4 of Scallion egg.
    A picture of step 4 of Scallion egg.
    A picture of step 4 of Scallion egg.
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SALG
SALG @hipposama
on September 28, 2022 18:04
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Welsh Onion Pepper Egg

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