Aloo burfi

Name: Aloo burfi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 2 cup sugar; 3 boiled potato; 1/2 cup milk; 1/2 cup mawa; 1 tbsp ghee; 1 tbsp cream; 1 tbsp chopped dry fruits; Pinch yellow colour (optional)

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2 servings

1 cupdesiccated coconut
2 cupsugar
3boiled potato
1/2 cupmilk
1/2 cupmawa
1 tbspghee
1 tbspcream
1 tbspchopped dry fruits
Pinchyellow colour (optional)

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Steps

10 min.

1

Grease an aluminum tray with sufficient ghee. Boil milk in a deep non-stick pan. Add boiled mashed potato and mix
2

.Add khoya, add yellow colour,add cream and add desiccated coconut half the chopped nuts and sugar. Mix well and cook for five to ten minutes.
3

Remove from heat, pour into the greased tray and spread evenly. Sprinkle cardamom powder and remaining chopped nuts and set aside for an hour.Cut into desired shapes and serve.