Pumpkin Halwa (kaddu ka halwa)

Name: Pumpkin Halwa (kaddu ka halwa)
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 800 grm pumpkin peeled and grated; 1 cup sugar; 1/2 cup mawa; 1 tbsp chopped cashew nuts; 1 tbsp chopped almonds; 1 tbsp raisins; Pinch food colour (optional); 1 tsp cardamom powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#NC
#FM

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

800grm pumpkin peeled and grated
1 cupsugar
1/2 cupmawa
1 tbspchopped cashew nuts
1 tbspchopped almonds
1 tbspraisins
Pinchfood colour (optional)
1 tspcardamom powder

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Steps

10 min.

1

Heat the ghee in a non-stick pan.Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
2

Add khoya,cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot.