Sprouts Moong Dal Cutlets

Name: Sprouts Moong Dal Cutlets
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup soaked moong dal; salt as per taste; 1 tsp red chili powder; 1 chopped green chilli; 1 tsp coriander powder; 1 tbsp besan (gram flour); 1/2 tbsp semolina (suji); sprouts (green moong dal & chana); oil for shallow fry

Chef Tripti Saxena @cook_9959630

Ghaziabad

Sprouts Moong Dal Cutlets

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

1 cupsoaked moong dal
salt as per taste
1 tspred chili powder
1chopped green chilli
1 tspcoriander powder
1 tbspbesan (gram flour)
1/2 tbspsemolina (suji)
sprouts (green moong dal & chana)
oil for shallow fry

Saved

Steps

10 min.

1

First take soaked moong dal and grind it in mixer jar.now take a bowl pour this grinded moong dal now add green dal sprout and chana dal sprout add besan add green chilli add salt add red chilli powder add coriander powder mix it well properly.now add suzi mix it well.now grease oil on your palm.and now makeround shape tikki and shallow fry them.
sprout moong dal cutlets are ready.garnish with coriander leaves and tomato ketchup.