Chutney wale khatte meethe kaddu ki sabzi

Name: Chutney wale khatte meethe kaddu ki sabzi
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tsp cumin seeds; 1 tsp chopped garlic; 1 sliced onion; 1 tbsp oil; Salt as per taste; 1 tbsp wood apple chutney; 1 tbsp aloo bhujiya namkeen mint chutney; 1 small glass buttermilk; 1 tsp coriander powder; 1 tsp powder sugar; 1 tsp sabzi masala powder; 1 tsp turmericpowder; 250 grm pumpkin

Chef Tripti Saxena @cook_9959630

Ghaziabad

#cookeverypart

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

1 tspcumin seeds
1 tspchopped garlic
1sliced onion
1 tbspoil
Salt as per taste
1 tbspwood apple chutney
1 tbspaloo bhujiya namkeen mint chutney
1small glass buttermilk
1 tspcoriander powder
1 tsppowder sugar
1 tspsabzi masala powder
1 tspturmericpowder
250grm pumpkin

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Steps

10 min.

1

In a kadai add oil,cumin,garlic,onion
2

Add wood apple chutney,mint namkeen chutney, buttermilk mix it well.now paste is ready.
3

Now add some spices like (red chilli powder,salt,sabzi masala powder, coriander powder,sugar)mix it well.
4

Now add pumpkin, turmericpowder mix it again.now cover with glass lid for 10 min.at medium flame.now open the lid and switch off the gas.sabzi is ready to serve.