Sabudana Lollipop

Name: Sabudana Lollipop
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup soaked (3hrs) Sago or Sabudana; 1 1/2 cup boiled and mashed potato; 1 tsp. red chilli powder; 2 finely chopped green chillies; 1 tbsp Oil; Salt as per taste; For peanut chutney:-; 10-12 red Chilli; 1 tsp salt; 1 tbsp roasted peanut; 1 tbsp desiccated coconut; 1 cup curd; 1 tsp Lemon juice

Chef Tripti Saxena @cook_9959630

Ghaziabad

sabudana is often considered as a diet option during fasts.

Chef Tripti Saxena @cook_9959630

Ghaziabad

sabudana is often considered as a diet option during fasts.

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Ingredients

10 min.

1-2 servings

1 cupsoaked (3hrs) Sago or Sabudana
1 1/2 cupboiled and mashed potato
1 tsp.red chilli powder
2finely chopped green chillies
1 tbspOil
Salt as per taste
For peanut chutney:-
10-12red Chilli
1 tspsalt
1 tbsproasted peanut
1 tbspdesiccated coconut
1 cupcurd
1 tspLemon juice

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Steps

10 min.

1

Sabudana lollipop;-
Mix all the ingredients except oil in a bowl. Make small balls from the mixture. Heat oil and shallow fry them till golden brown. serve hot. Enjoy.
2

For peanut chutney:-
Add all the ingredient and adding a little water at a time grind in to a coarse paste.Peanut chutney is ready