Taco Lasagna
This Mexican-American inspired dish was so fun to make for Cinco de Mayo🇲🇽! It was my first time making lasagna and it turned out amazing & delicious 🤤 share your results!
Taco Lasagna
This Mexican-American inspired dish was so fun to make for Cinco de Mayo🇲🇽! It was my first time making lasagna and it turned out amazing & delicious 🤤 share your results!
Open in Cookpad AppSteps
- 1
Preheat oven to 375. Cook ground beef and drain excess oil
- 2
In the same pan, add diced onions & bell pepper. Cook until soft
- 3
Add cooked ground beef and season with all dry ingredients.
- 4
Add tomato & 80% of the taco sauce, leave the rest for later. simmer on medium-low heat for about 7 minutes
- 5
Spray baking pan with non stick cooking spray. Layer the pan with pasta, cooked meat, ricotta cheese, & mozzarella cheese. Repeat this step 2-3 times.
- 6
Add chicken broth or water to remaining taco sauce. Top off the pan with pasta, taco sauce mixture, & 1/2 taco blend cheese.
- 7
Bake for 30 minutes. Add remaining cheese packet and cook for an additional 15 minutes or until cheese melts.
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