Aalu ki sabji

Name: Aalu ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Chopped potatoes; 3 Chopped tomatoes; 1/2 tablespoon red chilli powder; 1/2 tablespoon turmeric powder; 1/2 tablespoon coriander powder; 1/2 tablespoon garam masala; 2 tablespoons oil; 1/4 tablespoon cumin seeds; as per taste Salt

Saved

Ingredients

20 minutes

3 servings

4Chopped potatoes
3Chopped tomatoes
1/2 tablespoonred chilli powder
1/2 tablespoonturmeric powder
1/2 tablespooncoriander powder
1/2 tablespoongaram masala
2 tablespoonsoil
1/4 tablespooncumin seeds
as per tasteSalt

Saved

Steps

20 minutes

1

First of all cut the potatoes, tomatoes, and green chilies. Then Put the cooker on the flame and pour oil into it.
2

Add hing and cumin seeds then add red chili powder coriander powder and turmeric powder. Mixed potatoes and tomatoes and water in it.
3

Closed the cooker lid and cook till 3-4 whistles then on sim flame. open the cooker lid and add garam masala. Serve hot with chapati.