خبز التورتيلا بالبذور والشوفان لساندويشات الشاورما او الفاهيتا 
Tortilla Bread with Seeds and Oats for Shawarma or Fajita Sandwiches
Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊
Tortilla Bread with Seeds and Oats for Shawarma or Fajita Sandwiches
Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊
Cooking Instructions
- 1
Mix all the dry ingredients, then add the oil and gradually add water, kneading until you have a soft, non-sticky dough. Cover and let it rest for about an hour.
- 2
Divide the dough into equal medium-sized pieces or as desired. Sprinkle a little flour on the cloth and on the dough pieces to prevent sticking, and let them rest.
- 3
Roll out the dough with a rolling pin as thin as possible.
- 4
Heat the pan or griddle well and bake the flatbreads on both sides. Cover them immediately with a cloth to keep them soft.
- 5
Use for shawarma sandwiches or any type of sandwich. Enjoy!
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