Falahari green Chutney

Name: Falahari green Chutney
Total time: 900 s
Yield: 1 Bowl
Cuisine: Indian
Ingredients: 1 cup Coriander leaves; 3 green chillies; 1 Tsp Lemon juice; 1 Tsp Sugar; 1/4 cup Crushed roasted peanuts; as per taste Sendha namak

Asmita Rupani @Tastelover_Asmita

Rajkot

#NC
#cookpadindia
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In Gujarat, we prefix the word ‘Falahari’ to any fasting food. Hence the name of the chutney is falahari chutney.Falahari Chutney is a green chutney made with fresh coriander leaves, green chillies and spices. It is easy and simple to make. Mint can also be added along with coriander.
It is a multipurpose chutney and can be used as dip of various dishes. Falahari green chutney is a best accompaniment to almost all fasting food recipes. This Green chutney can be stored up to 2 weeks in refrigerator.

Asmita Rupani @Tastelover_Asmita

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Ingredients

15 minutes

1 Bowl

1 cupCoriander leaves
3green chillies
1 TspLemon juice
1 TspSugar
1/4 cupCrushed roasted peanuts
as per tasteSendha namak

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Steps

15 minutes

1

In a mixer jar add coriander leaves, green chillies, sendha namak, lemon juice, sugar and crushed peanuts.
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Now crush it properly.
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So the falahari green chutney will be ready.
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