Peanut

Name: Peanut
Total time: 2400 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2.5 cups cleaned well sorted groundnuts; 3 eggs; Flour as required; 3/4 cup Sugar; 3/4 tspn salt; 3/4 tspn baking powder; Flavour (optional); 1 tblspn powdered milk(optional)

Asiya Almustapha Dangani @Ahmad122021

Inspired by Ayshat Adamawa

Asiya Almustapha Dangani @Ahmad122021

Inspired by Ayshat Adamawa

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Ingredients

40 mins

7 servings

2.5 cupscleaned well sorted groundnuts
3eggs
Flour as required
3/4 cupSugar
3/4tspn salt
3/4tspn baking powder
Flavour (optional)
1tblspn powdered milk(optional)

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Steps

40 mins

1

Get a cleaned bowl and pour your groundnut in
2

Break your eggs in a separate bowl, add your sugar,baking powder,milk,flavour and salt in it and whisk very well
3

Use a fork to pour the egg mixture in the groundnut
4

Then shake it to mix it well then sprinkle some flour. You can use sifter because it help to get good result
5

Repeat this process until the egg mixture and flour finish
6

Pour your vegetable oil on fire on a medium heat and fry
7

Note: while frying you need to be turning it consistantly