[Vitantonio Recipe]Chestnut Matcha Crispy Egg Cake 栗子抹茶脆皮雞蛋糕(Gi Dan Gao)

Name: [Vitantonio Recipe]Chestnut Matcha Crispy Egg Cake 栗子抹茶脆皮雞蛋糕(Gi Dan Gao)
Cuisine: American
Ingredients: 100 g Tommy's Crispy Egg Cake Premix; 16 g Whole Egg; 10 g Vegetable Oil; 60 g Milk; 3 g Matcha Powder; 140 g Candied Chestnut; 80 g White Chocolate; Sprinkles Q.S

tommysbaking @tommysbaking2022

USA

For the MATCHA LOVERS!
Combining egg cake with the fascinating matcha green tea and crunchy chestnut to create a Japanese fusion treat.
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Facebook Page►https://www.facebook.com/tommysbaking
Tommy's Baking►https://www.tommysbaking.com/index.php

tommysbaking @tommysbaking2022

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Ingredients

100 gTommy's Crispy Egg Cake Premix
16 gWhole Egg
10 gVegetable Oil
60 gMilk
3 gMatcha Powder
140 gCandied Chestnut
80 gWhite Chocolate
Sprinkles Q.S

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Steps

1

Preheat the Vitantonio Maker. Dice the candied chestnut into 0.8cm x 0.8cm and set aside.
2

Mix the Crispy Egg Cake Premix, whole egg, milk, vegetable oil, matcha powder until you obtain a smooth batter.
3

Pour a small amount of batter (about 1/3 of the mold) into the mold. Place 5 pieces of chestnut dice on the batter and pour the remaining batter until almost fill up the mold. Cove the maker and cook for 3mins.
4

When the egg cakes cool down, decorate the egg cakes with melted white chocolate and sprinkles.

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tommysbaking @tommysbaking2022

on September 29, 2022 08:19

USA

Tommy is a baker and an instructor who wishes to put art into baking. Bread gives fulfillment, and dessert offers enjoyment. With smile and passion, Tommy believes simple pastry can create great happiness to friends and family.

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[Vitantonio Recipe]Chestnut Matcha Crispy Egg Cake 栗子抹茶脆皮雞蛋糕(Gi Dan Gao)

[Vitantonio Recipe]Chestnut Matcha Crispy Egg Cake 栗子抹茶脆皮雞蛋糕(Gi Dan Gao)

Ingredients

Steps

Cooksnaps

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