Roasted Corn

Name: Roasted Corn
Total time: 1200 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 4-5 ears corn/butta preferably white; 1 lime sliced into half and seeds removed; 1/4 tsp (0.25 tsp) cumin powder; 1 1/2 tsp (1.5 tsp) or more salt; 1 tsp or more cayenne/red chili powder; 1/4 tsp (0.25 tsp) or more chaat masala

Sarita Srivastava @cook_26934677

Ranchi

Street style Butta or Bhutta Recipe with lime juice, red chili powder, ground cumin and chaat masala

Sarita Srivastava @cook_26934677

Ranchi

Street style Butta or Bhutta Recipe with lime juice, red chili powder, ground cumin and chaat masala

Saved

Ingredients

20 minutes

2 serve

4-5 earscorn/butta preferably white
1lime sliced into half and seeds removed
1/4 tsp (0.25 tsp)cumin powder
1 1/2 tsp (1.5 tsp)or more salt
1 tspor more cayenne/red chili powder
1/4 tsp (0.25 tsp)or more chaat masala

Saved

Steps

20 minutes

1

Remove the corn husk and strings from the corn.
Roast the corn on the grill or open gas flame (gas stove) at medium high heat.
2

Move it around every 30 seconds or so, so the corn gets roasted evenly. You will hear some kernels pop. All the kernels will blacken to varying degrees.
3

Mix all the spices in a bowl. Use a half lime to dip in the spice mix to pick up the spices and rub all over the corn, making sure to squeeze lime juice while doing so.
Serve hot!