Gold Finger HomeMade

Name: Gold Finger HomeMade
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup capsicum Grated; 1 cup carrot grated; 1 cup cabbage grated; 2 boiled potato,mashed; 1 tsp Ajinomoto; as per taste Salt; 2 tsp White sesame seeds; as required Oil for frying; 4 table spoon Cornflour; 4 tablespoon Maida; 1 tbsp Ginger Garlic paste

Janvi V @Bubbliciousdoll

I made it for ourself
We stay in Goa so we dont get such food most of the time since we are from mumbai, I was craving a lot for it

Janvi V @Bubbliciousdoll

I made it for ourself
We stay in Goa so we dont get such food most of the time since we are from mumbai, I was craving a lot for it

Saved

Ingredients

30 min

4 to 5 servings

1 cupcapsicum Grated
1 cupcarrot grated
1 cupcabbage grated
2boiled potato,mashed
1 tspAjinomoto
as per tasteSalt
2 tspWhite sesame seeds
as requiredOil for frying
4 table spoonCornflour
4 tablespoonMaida
1 tbspGinger Garlic paste

Saved

Steps

30 min

1

Mix all the ingredients except sesame seed and bread.
2

Knead it nicely so the dough is formed.
3

Heat oil in pan.
4

Till then spread this dough over the bread and apply sesame seeds and cut it into pieces using pizza cutter
5

Put the bread for frying but the dough section should be inside oil and bread outside
6

Deep fry till it's golden brown
7

Enjoy it with Schezwan Sauce.